The 2-Minute Rule for Hearth Restaurant and Bar
Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just look rather, they’re freshly fried rather than the tough, overcooked ‘double fried’ lumps found in inferior sites. There’s much more greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a combinatio